Foods by "Bon Appétit" category| Page 12

Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Author: Andy Baraghani

Basmati Rice with Raisins, Nuts and Peas

Basic Crepes

Basic Crepes Recipe

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This...

Author: Molly Baz

Wild Mushroom Tart

Multi Grain Bread with Sesame, Flax and Poppy Seeds

An easy Multi-Grain Bread recipe

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Beets in Orange Sauce

Pissaladiere

Angel Food Cake with Chocolate Whipped Cream Icing

Author: Judy Collins

Pork Chops in Balsamic Cherry Sauce

Chicken, Shrimp and Sausage Stew

Cantaloupe Salad with Lime, Mint, and Ginger

Author: Charlotte Fekete

Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Author: Dorie Greenspan

Summer Minestrone with Pesto

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Carrot Cake with Maple Cream Cheese Icing

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Roast Pork Loin With Rosemary and Garlic

Butterflying the pork loin isn't difficult, but many butchers will do it for you.

Author: Federica Cucinelli

Broccoli and Cheese Quiche

This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the...

Cinnamon Spiced Applesauce

Grilled Shrimp with Roasted Garlic Herb Sauce

Beef Tenderloin with Roasted Shallots, Bacon and Port

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Stuffed Baked Potatoes with Blue Cheese and Rosemary

Roast Chicken with Rosemary Orange Butter

Plum Küchen

Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen

Fresh Strawberry Granita

Pecan Crusted Catfish

Roast Beef with Wild Mushroom Sauce and Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Seared Scallops with Spicy Honey Citrus Glaze on Celery Salad

BA's Best Chocolate Macaroon Cake

A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.

Author: Claire Saffitz

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...